"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crunch Cole Slaw with Apples and Pecans Recipe

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This recipe for Crunch Cole Slaw with Apples and Pecans, by , is from Best Family Recipes Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Wiles
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c chopped pecans
1 head of cabbage - cut in strips for slaw
1 Granny Smith apple cut into thin slices
1/2 crumbled feta cheese
1/4 c crumbled bacon
1/2 c slaw dressing (with salad dressings in the cold case)
3 finely shopped green onions

Directions:
Directions:
Bake pecans at 350 on a baking pan in the oven for 8 minutes.

Mix remainder of ingredients together until blended and chill well.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My next door neighbor and dear friend Charlyn Barrett is the inspiration for taking ordinary cole slaw and making it especially delicious.

 

 

 

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