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Seven Layer Salad Recipe

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This recipe for Seven Layer Salad, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Bartels
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 1/4 cups mayonnaise
2 tablespoons white sugar
2/3 cup grated Parmesan cheese

Directions:
Directions:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower,green pepper and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Spread a layer over salad and refrigerate until chilled.

Personal Notes:
Personal Notes:
Mom used to make this frequently for family picnics

 

 

 

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