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Gringo Tacos (Taquitos)--Mallie Holland Woods Recipe

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This recipe for Gringo Tacos (Taquitos)--Mallie Holland Woods, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Holland Wood
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Roast Beef, Shredded can use can or leftover Chuck Roast
1 can Chopped Green Chilies
8 oz. Longhorn Cheese, Grated
1 Dozen Corn Tortillas
Oil
Refried Beans
El Pato Sauce

Directions:
Directions:
Combine Roast Beef and Chilies in a pan, heat to combine flavors and cook out liquid. Soften Corn Tortillas in Oil. Place small amount of Roast Beef and Cheese on Tortillas and roll up. Fry in hot Oil until Tortilla is crisp. Drain on paper towel. Serve with Refried Beans and El Pato sauce. I make some with only Cheese.

Personal Notes:
Personal Notes:
My sister Mallie always brought me recipes on their visits, and this one is our favorite. Mallie was always in the kitchen helping cook, so she said lets make some "Gringo Tacos" with the leftover roast you have. So she got busy cooking and I watched thinking she is making Taquitos. So we all ate a great meal and better than any Taquitos we ever ate. Never found out why she called them "Gringo Tacos". All we knew the tacos were so good we figured she could call them whatever she wanted to. If you like tacos might want to make more than a dozen.

 

 

 

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