"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fresh Strawberry bars Recipe

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This recipe for Fresh Strawberry bars, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kat Backstrom
Added: Monday, September 14, 2009


cup butter, softened
cup peanut butter
1 cup packed brown sugar
cup granulated sugar
2 tsp baking powder
tsp salt
2 eggs
1 tsp vanilla
2 cups flour
cup strawberry jam
4 cups strawberries, quartered

Preheat oven to 350. Line 13x9 baking dish with foil. In large bowl beat butter and peanut butter on medium to high for 30 seconds. Beat in sugars, baking powder, and salt until combined. Add eggs and vanilla; beat until combined. Beat in as much flour as you can with mixer. Stir in remaining flour. Spread dough in prepared pan. Baked 25 minutes or until lightly browned and toothpick comes out clean. Cool completely on rack remove from pan by lifting foil. Spread jam and top with berries. Cut into bars.




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