"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Stovetop Chicken Recipe

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This recipe for Stovetop Chicken, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kat Backstrom
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Stovetop stuffing mix
1 lb boneless chicken breast (I use 1 raw chicken breast)
1 can cream of chicken soup
1/3 cup sour cream
1 bag (16 oz) frozen mixed vegetables
1 cup hot water

Directions:
Directions:
Sprinkle cup dry stuffing mix onto bottom of 13x9 inch dish, top with raw chicken cut in cubes. Mix soup, sour cream and vegetables; spoon over chicken set aside. Mix rest of stuffing with hot water, stir just til moistened, spoon over vegetable mixture. Bake 400 degrees for 30 minutes

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
FREEZABLE MAKE AHEAD RECIPE

 

 

 

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