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Frito Chili Pie Casserole Recipe

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This recipe for Frito Chili Pie Casserole, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kat Backstrom
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Fritos brand Corn chips
1 large onion (optional)
1 can chili
1 cup grated American cheese or cheddar cheese

Directions:
Directions:
Place 2 cups of Fritos in a greased baking dish. Arrange chopped onion and half of grated cheese on the corn chips. Pour chili over onion and cheese. Top with remaining corn chips and grated cheese. Bake at 350 degrees for 15-20 minuets.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Other option is to have as buffet line, chips and top with chili and cheese.
FREEZABLE MAKE AHEAD RECIPE

 

 

 

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