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Easy Strawberry Freezer Jam Recipe

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This recipe for Easy Strawberry Freezer Jam, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana's Daughter
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups mashed strawberries
4 cups sugar
1 package of powdered pectin (1-3/4 oz.)
1 cup water

Directions:
Directions:
Combine strawberries and sugar in a bowl. Allow to sit for 20 minutes or so, stirring occasionally.
Combine pectin and water in a saucepan, and bring to a boil. Boil for 1 minute, stirring constantly. Stir the pectin into the strawberry-sugar mixture, and continue stirring for 3 minutes.
Pour into wide-mouth freezer jars, leaving 1/2-inch head space. Adjust caps, and let stand until set, but no more than 24 hours. Freeze. Makes about 5 half pints.

 

 

 

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