"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken & Broccoli Recipe

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This recipe for Chicken & Broccoli, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kat Backstrom
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
2 Tbsp milk
tsp. curry powder
2 pkg frozen broccoli (or bundle of fresh cut sm. Pieces)
2 cups cooked chicken (cubed or shredded)
2 Tbsp. butter
cup sour cream
cup slivered almonds (optional)
lb grated cheddar cheese
cup bread crumbs

Directions:
Directions:
Cook broccoli. Combine soup, milk, sour cream, curry powder; stir til smooth. Place broccoli in greased casserole, cover with chicken. Pour soup mixture over top; sprinkle with cheese, almonds. Melt butter and use to cover the bread crumbs, then top casserole with bread crumbs. Bake 35 min. at 350

Personal Notes:
Personal Notes:
FREEZABLE MAKE AHEAD RECIPE

 

 

 

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