"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Beer Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer Bread, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana's Daughter
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
12 ounces beer

Directions:
Directions:
In a large bowl, mix flour, sugar, baking powder, baking soda, and salt. Add beer; mix until evenly moistened. Spread batter to make level in an oiled 4 1/2 by 8 1/2 inch loaf pan.
Bake in a 400 degree oven until loaf is browned and just begins to pull from pan sides, about 45 minutes. Invert onto a rack and allow to cool slightly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

274W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!