"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Coddled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coddled Eggs, by , is from Mange! Mange!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Hussey
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
eggs
coddlers
other ingredients as desired (cheese, asparagus, ham)

Directions:
Directions:
Crack one egg in to each egg coddler (or two if using the larger coddlers). Add other ingredients as desired, such as grated cheddar cheese, asparagus tips and ham pieces. Screw on lid, and add to a pot of rapidly boiling water. If boil subsides, wait until it is rolling again, and time the eggs for 5 minutes. Remove from water, and serve with toast sliced to dip in the egg.

Personal Notes:
Personal Notes:
A great Sunday morning breakfast.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

215W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!