"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Reeses Peanut Butter Bars Recipe

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This recipe for Reeses Peanut Butter Bars, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loree Salvo
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. graham cracker crumbs
2 3/4 c. powdered sugar
2 sticks butter, melted
1 c. peanut butter
12 oz. chocolate chips

Directions:
Directions:
Mix first four ingredients together and pat in 9 X 13 pan. Chill overnight.
Melt chocolate chips and frost. Cut into bars immediately. Store in refrigerator.

 

 

 

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