"The belly rules the mind."--Spanish Proverb

Pretzels with a zing Recipe

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This recipe for Pretzels with a zing, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Accorso
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. dry Hidden Valley Ranch dressing mix
1/2 tsp. dill weed
1/4 tsp. lemon pepper
1/4 tsp. garlic powder
1/2 cup vegetable oil
1 bag medium size pretzels ( MEDIUM THICKNESS)

Directions:
Directions:
First combine all ingredients. Add pretzels last. Stir to coat the pretzels. Lay pretzels in single layer on jelly roll baking sheet. Bake at 250 degrees for 15-20 mins.

Personal Notes:
Personal Notes:
Enjoy

 

 

 

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