"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Elephant Stew Recipe

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This recipe for Elephant Stew, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nell Shead, Tulsa, OK
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 elephant (medium)
2 rabbits (optional)
salt and pepper to taste
brown gravy

Directions:
Directions:
Cut to bite sizes (takes about 2 months)
Add brown gravy.
Cook 4 weeks at 495
Serves 4000 people.
If you expect more people, add 2 rabbits - but be careful, you know how some people feel about finding a hare in their stew.

Personal Notes:
Personal Notes:
Not recommended for small families.

 

 

 

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