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Ham Balls or loaves Recipe

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This recipe for Ham Balls or loaves, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Hansen
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground smoked ham
1lb. ground lean pork
1/2 lb. ground beef
2 eggs
1 1/2c. crushed graham crackers
1c. milk

Directions:
Directions:
Combine all ingredients and mix well. Use 1/2c. for individual rolls, I shape the balls into small loaves. Bake in a shallow baking dish and cover with this sauce.
Sauce:
1 can tomato soup
1 1/8c. brown sugar
6 T. vinegar
1 tsp. dry mustard
Combine and pour over the loaves.
Bake 350 1 hour or till done.
Make sure dish is covered or sauce may burn.


Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
?
Personal Notes:
Personal Notes:
This is our family must have on family holidays. I always double this recipe

 

 

 

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