"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Ham Balls or loaves, by Tina Hansen, is from The ASC Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Combine all ingredients and mix well. Use 1/2c. for individual rolls, I shape the balls into small loaves. Bake in a shallow baking dish and cover with this sauce. Sauce: 1 can tomato soup 1 1/8c. brown sugar 6 T. vinegar 1 tsp. dry mustard Combine and pour over the loaves. Bake 350º 1 hour or till done. Make sure dish is covered or sauce may burn.
This is our family must have on family holidays. I always double this recipe
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