"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Asparagus Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus Rolls, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Pohle Family, HCR ManorCare Platteville,WI
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs thickly sliced deli turkey breast
1 bunch asparagus
1 can cream of chicken soup
2 cups shredded cheese ( your preference)

Directions:
Directions:
Lightly blanch asparagus and drain. Roll 3-4 asparagus spears in turkey. Line the rolls in 9x13 pan. Once all rolls in place mix 1/2 cup of milk with soup and pour over rolls, top with shredded cheese. Bake at 350 degrees until completely heated through and cheese is melted. ( about 25 mins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

233W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!