This recipe for Quick Cabbage Casserole, by Tina Hansen, is from The ASC Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
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1sm. head cabbage, or 1/2 lg. head cabbage 1 can cream of chicken soup 1/2c. milk 1/2c. grated cheese bread or cracker crumbs
Cut cabbage into slices. Boil cabbage in salt water for 10 minutes. Drain twice in cold water. Mix soup and milk; add to cabbage. Place grated cheese on top. Place buttered bread or crackers crumbs on the top. I use cheese crackers(rolled fine). Bake at 350º for 30 minutes.
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