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Quick Cabbage Casserole Recipe

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This recipe for Quick Cabbage Casserole, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Hansen
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1sm. head cabbage, or 1/2 lg. head cabbage
1 can cream of chicken soup
1/2c. milk
1/2c. grated cheese
bread or cracker crumbs

Directions:
Directions:
Cut cabbage into slices. Boil cabbage in salt water for 10 minutes. Drain twice in cold water. Mix soup and milk; add to cabbage. Place grated cheese on top. Place buttered bread or crackers crumbs on the top. I use cheese crackers(rolled fine). Bake at 350 for 30 minutes.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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