"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stuffed Zucchini Recipe

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This recipe for Stuffed Zucchini, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Accorso
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
medium zucchini
1 lb. lean ground beef or ground turkey
1/2 cup Italian style breadcrumbs
1/4 c chopped onion
2 eggs
1/4 c fresh parleys
1 garlic cloves minced
spaghetti sauce - ready made or fresh

Directions:
Directions:
Place ground meat in a bowl, add garlic, onions, eggs, parsley, bread crumbs, salt and pepper to taste (optional). Mix all together and set aside. Take your zucchini and slice down the middle, scoop out center of zucchini to make a boat. Save insides for another recipe. Take 2-finger-sized ball of meat mixture and roll into log shape. Place into center of one 1/2 zucchini and repeat with other 1/2. Place in shallow baking dish and add 1/2 in. water, then top off with spaghetti sauce. Bake for 40mins until meat is thoroughly cooked and zucchinis are tender.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I like to vary this recipe, sometimes adding rice under zucchini before baking, You need to add more water to cover rice.

 

 

 

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