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All Bran Muffins Recipe

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This recipe for All Bran Muffins, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana's Daughter
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 cups all-bran cereal
1 1/4 cups milk
1 egg
1/4 cup vegetable oil

Directions:
Directions:
Stir flour, sugar, baking powder and salt. Set aside. In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minutes or until softened. Add egg and oil. Beat well. Add flour mixture, stirring only until combined.
Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. Bake at 400 degrees for about 15-20 mins or until lightly browned.
Serve warm. Yield: 12 muffins.
This is from the All-Bran cereal box!

Personal Notes:
Personal Notes:
To make a low fat version, substitute applesauce for the vegetable oil.

 

 

 

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