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Easy Mexican Casserole Recipe

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This recipe for Easy Mexican Casserole, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana's Daughter
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 to 2 pounds ground beef
1 package taco seasoning
2 cans of either cream of chicken or cream of mushroom soup
1/4 cup milk
Flour tortillas
1-2 cups grated cheese of your choice

Directions:
Directions:
Brown and drain ground beef, mix in taco seasoning, soups and milk.
Spray a 9x13 pan with non stick cooking spray, then tear the flour tortillas into pieces, tear enough to cover the bottom of the pan. Next pour in and spread the ground beef mixture. Top with grated cheese of your choice and bake in a 350 degree oven for 25 minutes.

 

 

 

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