"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 to 2 pounds ground beef 1 package taco seasoning 2 cans of either cream of chicken or cream of mushroom soup 1/4 cup milk Flour tortillas 1-2 cups grated cheese of your choice
Brown and drain ground beef, mix in taco seasoning, soups and milk. Spray a 9x13 pan with non stick cooking spray, then tear the flour tortillas into pieces, tear enough to cover the bottom of the pan. Next pour in and spread the ground beef mixture. Top with grated cheese of your choice and bake in a 350 degree oven for 25 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.