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Frozen Fruit Cups Recipe

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This recipe for Frozen Fruit Cups, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Baker
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 to 1 3/4 c. sugar; dissolved in 2 c. hot water
1 15 oz. can crushed pineapple
6 to 9 bananas, diced
1 small can apricot nectar
1 small can frozen orange juice; dissolved in 2 c. water
1 10 oz. jar maraschino cherries, diced
1 10 oz. box frozen strawberries

Directions:
Directions:
Mix all together. Divide between 20 to 30 small cups. Cover each with plastic wrap and freeze. Take out 45 minutes to 1 hour before serving or microwave individually for 30 seconds.

 

 

 

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