"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chocolate Coconut Pecan Bundt Cake Recipe

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Chocolate Coconut Pecan Bundt Cake image
Janet Eller, Cindy Martin, and Lucy Ledbetter, 2016

 

This recipe for Chocolate Coconut Pecan Bundt Cake, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucy Ledbetter
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box chocolate cake mix
1 container Coconut Pecan Icing
1 cup chopped pecans

Directions:
Directions:
Prepare chocolate cake mix batter as directed, and place batter in a bundt pan sprayed with Crisco Flour & Oil Spray. On the surface of the raw cake batter, spoon Coconut Pecan Icing and sprinkle with pecans. Bake as directed. Allow to cool for 20 minutes and turn onto a cake plate.

Personal Notes:
Personal Notes:
This recipe was given to me by Melissa Roberson, who is a surgical nurse and the Surgery Center of Columbia. Melissa is a culinary genius.

 

 

 

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