"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Spaghetti Salad, by Angela Whalen, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
16 oz angel hair cooked spaghetti 1 Tbsp accent 1 Tbsp season salt 3 Tbsp lemon juice 4 Tbsp oil 1 jar pimentos 1 bell pepper chopped 2 c chopped celery 3/4 c onion, chopped 1 small can ripe olives (optional) 1 1/2 c mayonnaise
Mix mayo, seasons, & oil. Pour over the rest of the ingredients. Refrigerate.
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