"The belly rules the mind."--Spanish Proverb

Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Yoder
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pack HiHo Crackers
1/2 stick margarine
3-4 boneless, skinless chicken breast
2 cans cream of chicken soup
8 oz sour cream
1 tbsp poppy seeds

Directions:
Directions:
Boil chicken until tender (drain). Crush crackers into oblong pan, melt margarine, pour over crackers, mix chicken with sour cream and cream of chicken soup, add poppy seeds, pour over crackers, bake for 30 minutes at 350.

 

 

 

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