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Chocolate Marshmallow Madness Cupcakes Recipe

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This recipe for Chocolate Marshmallow Madness Cupcakes, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Yoder
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cupcakes:
2 cup chocolate cake mix
1 packet diet hot cocoa mix
1/2 cup fat free liquid egg substitute
1/8 tsp salt
1 tbsp spleda (granulated)
Glaze:
1/4 cup jet puffed marshmallow cream
1 tsp light vanilla soymilk or 1% milk
Topping:
1 tbsp mini semi sweet chocolate chips
12 mini marshmallows

Directions:
Directions:
Preheat oven to 350. In tall glass, combine cocoa mix with 1/4 cup hot water. Stir until dissolved. Add 1 cup cold water and stir well. In large mixing bowl, combine cake mix, splenda and slat. Add egg substitute and cocoa mixture, then whisk until smooth. Line 12 cup muffin pan w/baking cups. Evenly distribute cake mixture. Bake 15 minutes, check for doneness with toothpick. Cool.
For glaze: mix marshmallow creme and milk. Drizzle over cupcakes.
Top each cake with 1/4 tsp chocolate chips and 1 mini marshmallow. Refrigerate until serving time. Serve the day of preparation.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
1 cupcake=109 cal, 2 g fat, 230 mg sodium, 21 g carb, .75 g fiber, 12.5 g sugar, 2 g protein

 

 

 

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