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Creamy Vanilla Dip Recipe

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This recipe for Creamy Vanilla Dip, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Yoder
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup cool whip free, thawed
3 tbsp fat free cream cheese (room temp)
3 tbsp splenda (granulated)
1/2 tbsp sugar free fat free vanilla instant pudding

Directions:
Directions:
In mixing bowl, blend all ingredients except cool whip. When well mixed, add cool whip. Refrigerate at least 30 minutes.

Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
34 calories, 0 fat, 96 mg sodium, 5.5 g carb, 1.5 g sugar, 1.5 g protein

 

 

 

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