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Goose Bread Recipe

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This recipe for Goose Bread, by , is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Arnold
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages yeast
1/4 honey
2 cups rolled oats
1/4 cup oil
3 cups whole wheat flour
4 cups white flour
1 Tbsp. salt

Directions:
Directions:
preheat oven ot 375 bake loaves at this temperature for 15 minutes, then lower temp. to 350 until done

Dissolve 2 packages yeast, 1 cup warm water, and 1/2 cup honey in large bowl. Set aside until bubbly.
Add 3 cups warm water, 2 cups rolled oats, and 1/4 cups oil: Stir all together in large bowl and let set about half an hour in warm place. Cover bowl with towel.
In another large bowl mix 3 cups whole wheat flour, 4 cups white flour, and 1 Tbsp. salt.
Stir ALL together: If necessary, add more flour.
Knead with white flour: About 1 1/2 to 2 cups.
place in well greased pans.

Number Of Servings:
Number Of Servings:
three loaves
Personal Notes:
Personal Notes:
In the early 1970's Goldie Renfro introduced us to a hippy in New Mexico named "Goose". She and her husband were living in a one room cabin with no running water, or any modern conviences. This is Goose's own recipe baked weekly in her wood burning oven. It is a "heavy" bread, very filling. I'll never forget that cabin, oak table in the kitchen sitting near her huge wood burning stove! Across the room near their fireplace was an antique Italian hand painted wardrobe worth more than all their property!!!

 

 

 

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