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Crock Pot Chicken Recipe

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This recipe for Crock Pot Chicken, by , is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Meyer
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 whole baking chicken
2 cups water
1 tomato cut into eighths, or a few handfuls of cherry tomatoes from the garden!
2 large veggie bouillon cubes
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon garlic powder

Directions:
Directions:
Wash chicken and remove that bag of junk from inside. You can throw the gizzards, neck, heart, and livers in with the broth if you choose. Place chicken in crock pot. Pour in water and add bouillon cubes and tomatoes. Sprinkle chicken with pepper, garlic powder and paprika. Cook on high 3 hours or until meat is falling from bones.

Number Of Servings:
Number Of Servings:
2 in my house
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is so easy for a Saturday or Sunday meal. You can easily throw in a few carrots, celery, potatoes or whatever the last half hour!

 

 

 

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