"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for BBQ Shrimp, by Linda Tudor, is from A Taste of the Spirit - Book II,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs. medium to large shrimp in shell 2 tsp. black pepper 1 tsp. cayenne pepper 1 tsp. Tabasco sauce 1 tbsp. Worcestershire sauce 4 sticks butter
Soak shrimp in cold, salted water for 5 minutes. Drain and rinse. Melt butter and add all ingredients to butter. Place shrimp in skillet, pour liquid mixture over shrimp and cook over medium heat until pink.
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