"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BBQ Shrimp Recipe

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This recipe for BBQ Shrimp, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Tudor
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. medium to large shrimp in shell
2 tsp. black pepper
1 tsp. cayenne pepper
1 tsp. Tabasco sauce
1 tbsp. Worcestershire sauce
4 sticks butter

Directions:
Directions:
Soak shrimp in cold, salted water for 5 minutes. Drain and rinse.
Melt butter and add all ingredients to butter. Place shrimp in skillet, pour liquid mixture over shrimp and cook over medium heat until pink.

 

 

 

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