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Scramble Cake Recipe

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This recipe for Scramble Cake, by , is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Arnold
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow box cake
water
2 egg whites
1 small package instant chocolate pudding

1/4 cup butter
1 cup powdered sugar
8 oz. Cool Whip
Scors Toffee chips candy

Directions:
Directions:
mix cake mix, 2 cups warm water, 2 egg whites, and 1 small box instant chocolate pudding. Bake at 350 for 30-35 minutes.

Ice with mixture of 1/4 cup butter; 1 cup powdered sugar; scores candy chips/ 8 oz. cool whip;

keep cake in refrigerator

 

 

 

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