"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Gourmet Pepper Crackers Recipe

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This recipe for Gourmet Pepper Crackers, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Anne Caven
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cups canola oil
2 packages Hidden Valley Ranch dressing
3 tbsp. crushed red pepper flakes
1 lb. box of crackers (I prefer club crackers)

Directions:
Directions:
Spread single crackers on cookie sheet.
Mix all ingredients together. Using a teaspoon, pour the mixture on top of each cracker.

Let dry and set for a couple of hours. Turn the crackers over and repeat spooning the mixture on the other side.

Let dry completely and seal in an airtight container.

Personal Notes:
Personal Notes:
Can be made with less red pepper flakes

 

 

 

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