"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Never fail drop dumplings Recipe

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This recipe for Never fail drop dumplings, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Hackett
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 beaten egg
1/2 c milk
2/3 tsp salt
1 c flour
3 tsp baking powder
2 T corn starch

Directions:
Directions:
Combine egg and milk add dry ingredients drop by spoonful in boiling stew. Cover and cook 15-20 minutes.

Personal Notes:
Personal Notes:
Grandma has this marked from Edith

 

 

 

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