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Microwave Caramel Popcorn Recipe

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This recipe for Microwave Caramel Popcorn, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Baker
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
1/4 c. light corn syrup
1 stick oleo
1/2 tsp. salt
4 qts. popped corn
1/2 tsp. baking soda
1/2 tsp. vanilla

Directions:
Directions:
Mix together brown sugar, corn syrup, oleo, and salt. Microwave until it boils. Microwave 2 to 4 minutes more on high. Add soda and stir, then add vanilla carefully. Pour over popcorn in paper sack. Shake then microwave 1 1/2 minutes. Shake. Microwave 1 1/2 minutes. Shake. Microwave 30 seconds. Shake. Pour into 15"x10" (greased) pan and let cool.

 

 

 

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