"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Shrimp Versailles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Versailles, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Anne Caven
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz dried angel hair pasta, uncooked
2 green onions, sliced
3 tbsp. butter
1 1/2 lbs peeled large fresh shrimp (2 lbs unpeeled)
1 (8 oz) package cream cheese, cubed
1/4 cup milk
1/2 cup (2 oz.) shredded Swiss cheese
1/4 cup dry white wine
Dash of ground red pepper
1/4 cup fine, dry breadcrumbs
2 tbsp. butter, melted

Directions:
Directions:
Cook pasta according to package directions, drain and keep warm.
While pasta is cooking, cook green onions in 3 tbsp. butter in large skillet over medium heat until tender. Add shrimp. Cook over medium heat 5 minutes or until shrimp turn pink, stirring occasionally. Remove shrimp with a slotted spoon.
Add cream cheese and milk to skillet; cook over low heat, stirring constantly, until cheese melts. Stir in Swiss cheese and wine. Add shrimp and red pepper; cook, stirring constantly, just until heated. Pour shrimp mixture into a lightly greased 1 1/2-quart casserole.
Combine breadcrumbs and 2 tbsp. butter; sprinkle over casserole.
Broil 5 1/2" from heat (with electric oven door partially opened) 3 to 5 minutes or until golden. Serve shrimp mixture over pasta.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

243W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!