"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beer Batter for Onions or Veggies Recipe

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This recipe for Beer Batter for Onions or Veggies, by , is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Arnold
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 cup flour
1 tsp. salt
1 cup beer
1 tsp. oil

Directions:
Directions:
mix together and let mixture sit for at least one hour....... beer will go flat.
dip onions or veggies in batter and deep fry.

 

 

 

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