"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Baker
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (8oz.) pkg. cream cheese, soft
15 oz. can crushed pineapple, drained
2 tbsp. finely chopped onion
3 tbsp. finely chopped green pepper
1 tsp. seasoned salt
Pecans, chopped

Directions:
Directions:
Mix all but pecans. Chill slightly. Form into 2 large balls. Roll each in pecans. Serve with crackers. Refrigerate.

 

 

 

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