"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream Cheese Bars Recipe

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This recipe for Cream Cheese Bars, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Maynard
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp vanilla
1 cup sugar
2 (8oz.box) cream cheese (soft)
2 (8 servings) crescent rolls
Topping:
3/4 cup sugar
1tsp cinnamon
1/2 cup melted butter

Directions:
Directions:
Cream first 3 ingredients.
In a 9x13 pan, layer first can of crescent rolls on bottom of pan, pinching seams together. Spread cream cheese mixture on top. Layer the 2nd can of crescent rolls, pinching seams together.
Combine sugar and cinnamon for topping and sprinkle over top layer then drizzle with melted butter. Bake at 350 degrees for 30 to 35 minutes.

 

 

 

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