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Chocolate Pixies Recipe

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This recipe for Chocolate Pixies, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelsey Martin
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. margarine or butter
4 oz. semi-sweet chocolate
2 c. flour
2 c. sugar
1/2 c. chopped walnuts (optional)
2 tsp. baking powder
1/2 tsp. salt
3 eggs
Powdered sugar

Directions:
Directions:
In a large mixing bowl, put flour, sugar, walnuts, baking powder, salt, and eggs. Set aside. In a saucepan over low heat, melt margarine and chocolate, stirring until smooth. Remove from heat and cool slightly. Add to mixture and blend well. Cover and refrigerate at least 1 hour for easier handling. Heat oven to 300. Shape mixture into 1" balls; roll in powdered sugar (coat heavily). Place 2" apart on greased cookie sheets. Bake for at least 14 minutes or until edges are set. Remove from the cookie sheets immediately.

 

 

 

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