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Easy Cheesy Veggie Soup Recipe

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This recipe for Easy Cheesy Veggie Soup, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delda Hershberger, HCR ManorCare Platteville, WI
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups water
2 cups raw potatoes diced
1 cup celery sliced thin
1 cup diced onion
1 lb pkg frozen vegetables
4 chicken bouillon cubs
2 cans cream of chicken soup
1 lb velvetta cheese cubed

Directions:
Directions:
Boil the first 5 ingredients, add 4 bouillon cubes.Cook 20 mins until veggies are cooked, add 2 cans cream of chicken soup- undiluted, heat through. Add velvetta cheese, stirring until melted. Serve.

 

 

 

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