"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken & Rice Recipe

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This recipe for Chicken & Rice, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Donlon
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crm chicken soup
1 can crm of mushroom soup
1 stick butter, melted
1 c rice uncooked
5 to 6 chicken breasts

Directions:
Directions:
Mix together soups; set aside. Combine butter and rice. using a 9x13 pan (greased) pour 1/3 of the soup mixture over 1/3 of the rice continue layering. Place chicken on top. Cover and bake at 325 for 2 hours.Chicken needs to be fully cooked and rice will be tender

 

 

 

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