"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Chicken & Rice, by Maryann Donlon, is from HACKETT FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cans crm chicken soup 1 can crm of mushroom soup 1 stick butter, melted 1 c rice uncooked 5 to 6 chicken breasts
Mix together soups; set aside. Combine butter and rice. using a 9x13 pan (greased) pour 1/3 of the soup mixture over 1/3 of the rice continue layering. Place chicken on top. Cover and bake at 325 for 2 hours.Chicken needs to be fully cooked and rice will be tender
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