"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 large fish or fillet. 1/3 c rum & 1 12 oz can of coconut milk mixed. 1 c chopped cilantro, 1 to 2 limes sliced thin. 3 cloves of garlic minced. Line pan with foil to hold fish. Pour rum & coconut mix over the fish. Spread cilantro, garlic & limes on the fish. Close foil & seal. Bake at 350 for 45 minutes to 1 hour.
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