"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jamaican Me Crazy Fish Recipe

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This recipe for Jamaican Me Crazy Fish, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Jean Simons
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large fish or fillet. 1/3 c rum & 1 12 oz can of coconut milk mixed. 1 c chopped cilantro, 1 to 2 limes sliced thin. 3 cloves of garlic minced. Line pan with foil to hold fish. Pour rum & coconut mix over the fish. Spread cilantro, garlic & limes on the fish. Close foil & seal. Bake at 350 for 45 minutes to 1 hour.

Directions:
Directions:
See above

 

 

 

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