1 large fish or fillet. 1/3 c rum & 1 12 oz can of coconut milk mixed. 1 c chopped cilantro, 1 to 2 limes sliced thin. 3 cloves of garlic minced. Line pan with foil to hold fish. Pour rum & coconut mix over the fish. Spread cilantro, garlic & limes on the fish. Close foil & seal. Bake at 350 for 45 minutes to 1 hour.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.