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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Anne Caven
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. imitation crab meat
1/2 lb. shredded cheddar cheese
1/2 lb shredded Swiss cheese
1 8 oz. jar mayonnaise
1 tbsp. milk (if needed for smoother consistency)

Directions:
Directions:
Shred crab into small bite size pieces. Mix all ingredients by hand in mixing bowl. Milk is only added if mixture is a little dry. Bake in stoneware for oven to table to serve our of same dish.
Bake at 350 degrees for 30 minutes, or until bubbly.

Serve with toasted pieces of French bread.

 

 

 

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