"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Football Salad Recipe

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This recipe for Football Salad, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Thompson
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Bags Iceberg ready mix
1 Can Kidney Beans
1 Can White Beans, any kind
1 Can Baby Corn, stalks
1 Can Olives, whole
2 Chicken breasts, cooked & cubed (I use 1 bag of Costco's cooked chicken strips)
Mexican Cheese
Cherry Tomatoes
Lime Tortillas chips, crushed
Ranch Dressing

Directions:
Directions:
Refrigerate the cans for an hour or so before serving. Place all ingredients in a bowl except chips and toss. Top with crushed tortilla chips and serve.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Great meal after a long day of school and practice!

 

 

 

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