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Mushroom Casserole Recipe

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This recipe for Mushroom Casserole, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Anne Caven
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 lbs. sliced fresh mushrooms
2 packages (stacks) of Ritz crackers, crushed
12 tbsp. butter
1 pt. whipping cream (unwhipped)

Directions:
Directions:
Put l/2 of mushrooms in a 9"x13" casserole.
Melt 6 tbsp. of the butter and mix with 1 stack of crushed crackers. Sprinkle over top of mushrooms.
Layer remaining mushrooms and top with remaining crackers and butter.

Pour whipping cream around edges of casserole.

Bake at 350 degrees for 30 minutes until hot and bubbly.

 

 

 

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