"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mushroom Casserole, by Jo Anne Caven, is from A Taste of the Spirit - Book II,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Put l/2 of mushrooms in a 9"x13" casserole. Melt 6 tbsp. of the butter and mix with 1 stack of crushed crackers. Sprinkle over top of mushrooms. Layer remaining mushrooms and top with remaining crackers and butter.
Pour whipping cream around edges of casserole.
Bake at 350 degrees for 30 minutes until hot and bubbly.
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