"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CHERRY COFFEECAKE BARS Recipe

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This recipe for CHERRY COFFEECAKE BARS, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Donlon
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 1/4 c. sugar
4 eggs
1 1/2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
3 c. flour
1 can cherry or blueberry pie filling
GLAZE:
1 c. powdered sugar
1 tbsp. butter
2 tbsp. milk

Directions:
Directions:
Cream butter and sugar. Add eggs, one at a time. Blend in remaining ingredients. Put 2/3 of this batter in a 10x15 inch pan. Spread 1 can mix over the batter. Drop the remaining dough by teaspoons over the top of the pie mix. Bake at 350 degrees for 25 to 30 minutes

 

 

 

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