"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali


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This recipe for CHERRY COFFEECAKE BARS, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maryann Donlon
Added: Sunday, September 13, 2009


1 c. butter
1 1/4 c. sugar
4 eggs
1 1/2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
3 c. flour
1 can cherry or blueberry pie filling
1 c. powdered sugar
1 tbsp. butter
2 tbsp. milk

Cream butter and sugar. Add eggs, one at a time. Blend in remaining ingredients. Put 2/3 of this batter in a 10x15 inch pan. Spread 1 can mix over the batter. Drop the remaining dough by teaspoons over the top of the pie mix. Bake at 350 degrees for 25 to 30 minutes




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