1 German chocolate cake mix 1 Can sweetened condensed milk 1 Jar caramel fudge topping 1 Large carton cool whip Several heath candy bars
Bake cake according to directions. (use 9" x 13" cake pan or Pyrex dish) Punch holes in cake (I use end of a wooden spoon to get bigger holes) Pour sweetened condensed milk over hot cake. Pour caramel fudge topping over milk. Frost with cool whip and top with broken heath bar pieces.
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