"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 German chocolate cake mix 1 Can sweetened condensed milk 1 Jar caramel fudge topping 1 Large carton cool whip Several heath candy bars
Bake cake according to directions. (use 9" x 13" cake pan or Pyrex dish) Punch holes in cake (I use end of a wooden spoon to get bigger holes) Pour sweetened condensed milk over hot cake. Pour caramel fudge topping over milk. Frost with cool whip and top with broken heath bar pieces.
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