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Better Than Cake Recipe

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This recipe for Better Than Cake, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Anne Caven
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 German chocolate cake mix
1 Can sweetened condensed milk
1 Jar caramel fudge topping
1 Large carton cool whip
Several heath candy bars

Directions:
Directions:
Bake cake according to directions. (use 9" x 13" cake pan or Pyrex dish)
Punch holes in cake (I use end of a wooden spoon to get bigger holes)
Pour sweetened condensed milk over hot cake.
Pour caramel fudge topping over milk.
Frost with cool whip and top with broken heath bar pieces.

Personal Notes:
Personal Notes:
Simple and wonderful

 

 

 

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