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Cranberry Salsa Recipe

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This recipe for Cranberry Salsa, by , is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Naylor
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of cranberries (chopped)
1 bunch of green onions
1 bunch of cilantro
1-2 jalapeņos

Directions:
Directions:
Add greens to cranberries. Add juice of lime and 3/4 cup sugar: 1 TBSP. canola oil.
Mix: Refrigerate. Let sit for at least 6-8 hours. Serve over cream cheese or alone as a dip.

 

 

 

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