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Skillet Chicken Pot Pie Recipe

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This recipe for Skillet Chicken Pot Pie, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Fletcher
Added: Sunday, July 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can chicken soup
1 1/4 c. milk, divided
1 can mixed vegetables, drained
2 c. diced cook chicken
1/2 tsp. pepper
1 c. biscuit mix

Directions:
Directions:
Heat soup, 1 cup of milk, vegetables, pepper, and chicken in medium skillet over medium heat until mixture comes to a boil. Combine biscuit mix and enough milk to make a soft batter. Drop batter by tablespoons onto chicken mixture to make 6 dumplings. Partially cover, simmer 12 minutes or until dumplings are cooked through, spooning liquid from pot pie over dumplings once or twice during cooking.

Number Of Servings:
Number Of Servings:
6

 

 

 

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