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Black Russian Cake Recipe

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This recipe for Black Russian Cake, by , is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Arnold
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Yellow Cake Mix
1/2 cup sugar
1 large box instant chocolate pudding
1 cup oil
4 eggs
1/4 cup vodka
1/4 cup coffee liquor
3/4 cup water

Directions:
Directions:
Mix on low speed for 1 minute; then 4 minutes on medium speed. Bake at 350 for 60-70 minutes. Have glaze ready when cake comes out of pan.

GLAZE: 1/2 cup powdered sugar 1/4 cup coffee liquor: punch holes in cake and pour glaze over cake. (an ice pick punches 'nice' holes)

 

 

 

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