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Brown Sugar Cake Recipe

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This recipe for Brown Sugar Cake, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elise Whalen
Added: Sunday, September 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 pkg (3.4oz) vanilla instant pudding
4 eggs
2/3 c sour cream
2/3 c water
1/2 c oil
1 c packed brown sugar
1 c chopped pecans
2 tsp powdered sugar

Directions:
Directions:
Heat oven to 350. Beat first 6 ingredients with mixer 3 min, until well blended. Add brown sugar & nuts, mix well. Pour into 12 cup fluted tube pan or 10 inch tube pan sprayed with cooking spray.
Bake 1 hour. Cool cake in pan 15 min. Loosen cake from sides or pan, remove cake. Cool, sprinkle with powdered sugar just before serving.

Personal Notes:
Personal Notes:
We received this recipe from Joyce McBride

 

 

 

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