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Orange Cashew Chicken Recipe

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This recipe for Orange Cashew Chicken, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angela Whalen
Added: Sunday, September 13, 2009


1 lb. boneless skinless chicken breasts cut into 1 inch cubes
2 med carrots, sliced
1/2 c chopped celery
2 Tbsp vegetable oil
2 Tbsp cornstarch
1/4 tsp ground ginger
3/4 c orange juice
1/4 c honey
3 Tbsp soy sauce
1/4-1/2 c salted cashews
hot cooked rice

In large skillet , stir fry chicken, carrots, & celery in oil for 8-10 min or till juices run clear. Reduce heat. In a bowl, combine the cornstarch, ginger, oj, honey & soy sauce until well blended. Stir into chicken mixture. Bring to a boil. Cook & stir for 2 min or until thickened. Stir in cashews. Serve over hot rice.




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